Technology and science applied to the animal protein chain

We develop innovative solutions for bovine slaughterhouses — combining data intelligence, automation, and scientific expertise to drive operational efficiency, animal welfare, and measurable ESG outcomes.

Who we are

Smart Meat was founded at the intersection of high-level science and deep operational knowledge of the meatpacking industry. We are a technology company focused on innovation, data, and sustainability in the animal protein chain.

Dr. Alessandra Fernandes Rosa — Founder

Animal Scientist and Food Engineer, PhD from the University of São Paulo (USP/FZEA), with two postdoctoral fellowships: one in Meat Science & Technology at the University of Nebraska-Lincoln (USA) and one in Animal Production at USP. With over 20 years of experience in the Brazilian meatpacking industry, she is a collaborating researcher at USP/FZEA and a national reference in beef quality management.

Smart Meat was recognized among the Top 30 startups of the Prêmio Sebrae Startups 2026, Brazil's largest national startup competition, and is one of the Top 3 finalists in the Agribusiness & Field Ventures category.

What we do

Areas of Expertise

Technology & Automation

Development and validation of technological solutions for critical meatpacking processes, focused on automation, efficiency, and traceability.

Animal Welfare

Diagnosis, protocols, and implementation of pre-slaughter animal welfare solutions, with auditable reports for export markets.

Water Efficiency & ESG

Monitoring and optimization of industrial water use, with environmental impact reporting aligned with SDGs 2, 6, 12, and 13.

Meat Quality & Export Markets

pH management, deboning yield optimization, and compliance with buyer specifications for Europe, USA, China, and the Middle East.

Data Analytics & Executive Dashboards

Development of interactive reports and performance dashboards to support managerial and executive decision-making.

Innovation in development

Smart Meat continuously invests in the development of new technologies for the meatpacking industry. Ongoing applied research projects are supported by FAPESP (PIPE Program) funding and partnership with the University of São Paulo.

Stay tuned.

Applied Research
USP Partnership
FAPESP Funding

Clients and Partners

Trust from industry leaders and strategic partnerships

We proudly serve Brazil's largest meatpackers and maintain partnerships with world-leading institutions in meat science and food technology.

Main Clients

We serve the biggest names in the Brazilian and international meatpacking industry

Main Clients - JBS, MBRF, Minerva Foods, Friboi, Seara, Madero, Prima Foods, Frialto, Fluxo, Ourofino, Fera

Strategic Partnerships

Virginia Tech

🇺🇸 United States

World-leading university in meat science and food technology

University of Nebraska-Lincoln

🇺🇸 United States

Center of excellence in animal protein research and innovation

USP - University of São Paulo

🇧🇷 Brazil

FZEA (Animal Science) and FMVZ (Veterinary Medicine) - National reference in meat science

SEBRAE

🇧🇷 Brazil

Strategic partner in supporting startups and technology companies for the food industry

Apta Hub

🇧🇷 Brazil

São Paulo Agribusiness Innovation Hub - Innovation ecosystem and connection with agribusiness startups

LAAQC - USP/FZEA

🇧🇷 Brazil

Animal Evaluation and Meat Quality Laboratory - Excellence in meat quality and technology research

11+
Large Clients
6
Strategic Partnerships
100%
Client Satisfaction

Recognition

Top 30

Prêmio Sebrae Startups 2026

Top 3 Finalist

Agribusiness & Field Ventures Category

FAPESP Funding

PIPE Program - Innovative Research in Small Businesses

Get in Touch

Location

Pirassununga/SP
Brazil

Email

contato@smartmeat.com.br

Website

smartmeat.com.br